Blog by Tag: Design and Technology

To continue our DT topic, learning about what actually goes in to make our food, we have today investigated different breads and made our own bread rolls, using fresh ingredients. They smelt and tasted delicious! 
 

In DT this term we are learning about the ingredients that are in the foods we eat.  We have been investigating the differences between mass produced food and food made fresh, using quality ingredients. We then made our very own pizzas from scratch.  They were absolutely delicious and something we…

In Design and Technology, Year 6 are learning about healthy snacks by exploring street foods from around the world. This week we used knife skills to create our own burritos which originate from Mexico. We talked about how we could personalise our burritos by using different ingredients. 

In D&T year 5 have been learning about food and nutrition. They learnt about different types of bread that are eaten around the world and made their own unleavened flat bread which they enjoyed eating with garlic butter. 
They also learnt that in Denmark they eat a type of bread called rye bread…

Design and technology 
As part of our making sliders topic, we have been researching different types of sliders. We looked at how they are used in pop-up books, drawers, curtain rails, train tracks and rollercoasters. We used what we found out to help us make our own sliders.

The Year 1 Chefs have been busy again cooking up a storm with some delicious ‘Vegetable Kebabs’.  The children used their knife skills to cut the veg into chunky pieces suitable for going on the skewers. The chefs explored how a marinade is created to add flavour. They created a marinade using…

Year 1 tackled making crudités with peppers, cucumber and carrots. They developed their knife skills by learning how to use the claw and bridge technique to keep fingers safe. To compliment the crudités, they made a simple tzatziki dip by using Greek yoghurt, mint and cucumber. Year 1 recapped how…

Year 1 are learning about food and nutrition in Design and Technology. By making ‘Rainbow Wraps’, they explored the sensory qualities of food. They were given the opportunity to experiment with new flavours and textures. Year 1 were taught the culinary skills of using a grater and ‘ribboning’ by…

Year 4 made bread today - this links to our work on St Joseph’s Day and the symbolism of the different shapes of bread. The children worked as a team to design and make their own bread. 
 

In Reception we have been learning how to use a hammer and nails safely. The children put on their safety clothes such as a hat, googles and vest. They then learnt how to hold the nail correctly and hit it with the hammer without hitting their finger. Lots of construction workers in the…

Over the last few weeks, Year 4 have been extremely busy sewing. They have investigated a variety of fastenings such as press studs, buttons and velcro. They have refined their skills and created their own fastening for a tea towel using a button. They were all a great success and the children are…

Year 2 have been learning about what it means to be healthy. In a previous lesson the children carried out a survey about the favourite crisp flavours of the class. They also learned about how crisps are made and the healthy alternatives that could be used to make them. Today the children used…