Blog

All of the Infant children had the opportunity to stay after school for a Friendship Disco as part of our Anti Bullying Week celebrations. It was so lovely to see the children enjoying being in the company of their peers and friendships. What fun they had as they danced, sang and shared a snack…

All of the Infant children had the opportunity to stay after school for a Friendship Disco as part of our Anti Bullying Week celebrations. It was so lovely to see the children enjoying being in the company of their peers and friends. What fun they had as they danced, sang and shared a snack…

Year 3 have been practicing their ball skills, throwing, passing and catching in teams. 

In Reception we have been talking about some of the different senses we had such as smell, touch, taste, hearing and sight. The children were given some different foods to smell, taste, touch and look at. We described them using words such as soft, hard, strong, tasty and sour. The children…

Today we have been learning about the season of Winter. 
We were very lucky that the kitchen gave us some dairy free cream that we used in the tuff tray to make some snow. 
We were able to feel and taste the cream, while learning about which animals like the cold weather. We also talked about…

Year 3 have the most colourful and unusual socks ever. They looked absolutely brilliant!

Y6 finished their learning about Street Foods from different cultures by making vegetable samosas. They used a range of important skills to perform this task including chopping, dicing, peeling and folding the delicate pastry into triangles with the vegetable filling tucked neatly inside. Everyone…

Year 2 began Anti Bullying Week by joining in with Odd Socks Day. All the children came to school wearing odd socks and had lots of fun showing expressing themselves and celebrating their individuality. They know that we are all special and unique in our own ways and we should value…

Our circle of odd socks to raise awareness of anti-bullying. It's to symbolise that we are all different and that children should be themselves, accepting of one another and celebrate difference.

Year 5 have enjoyed making flatbread and Smorrebrod in design and technology. They learnt that Smorrebrod is a type of Danish open sandwich made on rye bread with a variety of toppings in order to provide you with lots of nutrients. 
 

Year 6 are enjoying their current Design and Technology theme of “Can Street Foods Save Us?” This week they made pitta bread to try with hummus. They learned the skills of kneading and stretching the dough to develop the gluten in the flour. They also considered why yeast is such an important…

In Reception we celebrated Bonfire night by having some sparklers and firework fun. The children all had a sparkler and we had some fireworks with Nursery. We also had some hot chocolate and biscuits and learnt all about being safe on Bonfire night.