Using our senses in Reception
In Reception we have been talking about some of the different senses we had such as smell, touch, taste, hearing and sight. The children were given some different foods to smell, taste, touch and look at. We described them using words such as soft, hard, strong, tasty and sour. The children…
Nursery: Exploring the Winter season
Today we have been learning about the season of Winter.
We were very lucky that the kitchen gave us some dairy free cream that we used in the tuff tray to make some snow.
We were able to feel and taste the cream, while learning about which animals like the cold weather. We also talked about…
Year 3 wear odd socks
Year 3 have the most colourful and unusual socks ever. They looked absolutely brilliant!
Y6 make samosas in Design and Technology
Y6 finished their learning about Street Foods from different cultures by making vegetable samosas. They used a range of important skills to perform this task including chopping, dicing, peeling and folding the delicate pastry into triangles with the vegetable filling tucked neatly inside. Everyone…
Odd Socks Day 2022
Year 2 began Anti Bullying Week by joining in with Odd Socks Day. All the children came to school wearing odd socks and had lots of fun showing expressing themselves and celebrating their individuality. They know that we are all special and unique in our own ways and we should value…
Odd Socks Day 2022
Our circle of odd socks to raise awareness of anti-bullying. It's to symbolise that we are all different and that children should be themselves, accepting of one another and celebrate difference.
Year 5 Design and Technology
Year 5 have enjoyed making flatbread and Smorrebrod in design and technology. They learnt that Smorrebrod is a type of Danish open sandwich made on rye bread with a variety of toppings in order to provide you with lots of nutrients.
Y6 D&T Pitta Bread Making
Year 6 are enjoying their current Design and Technology theme of “Can Street Foods Save Us?” This week they made pitta bread to try with hummus. They learned the skills of kneading and stretching the dough to develop the gluten in the flour. They also considered why yeast is such an important…
Bonfire night celebrations in Reception
In Reception we celebrated Bonfire night by having some sparklers and firework fun. The children all had a sparkler and we had some fireworks with Nursery. We also had some hot chocolate and biscuits and learnt all about being safe on Bonfire night.
Nursery Bonfire celebrations
As part of our topic ‘Celebrating in Style’ today we celebrated Bonfire night. We were joined in Nursery by Reception and were able to watch some fireworks. We also enjoyed some hot chocolate and a biscuit afterwards. In Nursery we also enjoyed some sparklers. Throughout the day we have talked…
Still Life Art
Year 4 have been learning about still life compositions in Art. After looking at the art of Giorgio Morandi, they created their own compositions of everyday objects and used different media to create areas of light and shadow.
Year 3 enjoyed their first Forest School
Year 3 had a great time doing outdoor adventure activities at Longlands Lake. The weather was kind in the morning but made us some lovely mud in the afternoon.