Year 3

Year 3 celebrated the launch of the Jubilee Year, as announced by Pope Francis. We learned about what it meant, prayed and wore bright clothes to mark the day. We also learnt about the logo and considered what we could do to help our local communities.

Year 3 children thought about the events within the liturgical calendar, feast days and themes in the weekly Gospel readings. They used this to plan their own prayer and liturgy for Friday. They worked as a group of 2/3, gained help from the internet, bibles and each other. They worked so hard to…

Our Year 3 children have been perfecting their animal dances. They had some great moves. The Sports Values were shown and recognised in Cameron, Ella, Adalyn and Mia.

Cameron, Ivy and Mollie have been showing excellent Sports values; respect, determination, teamwork, resilience and responsibility. During dance, Miss Mason awarded them with stickers for showing specific qualities. Well done

Adalyn, Mia and Ivy have been very thoughtful when preparing their Prayer and Liturgy today. They asked it on The Baptism of Jesus and God proclaiming his love for Jesus as his ‘Beloved Son’.
Adalyn and Mia write their own prayer, then asked the rest of the class to write a prayer too. Ivy…

Ella is cutting her hair to donate to the Little Princess Trust Charity. She is looking for as many sponsors as possible to help her to raise money for this Charity. It helps to support children suffering with cancer. 
Well done Ella, a very kind thing to do. She has been growing her hair…

We have some excellent cricketers in Year 3. 
 

We really enjoyed our sponsored reindeer run this morning. We wore antlers from the Children’s Hospice and brought money to support the charity. 
Well done Year 3.

Year 3 have been using actions and intonation to perform poetry. 
 

Year 3 enjoyed a lovely Christmas lunch today.

Year 3 and team Steads made some delicious and healthy chips. They have been learning about a healthy balanced diet and carbohydrates are important for energy. We want to eat chips but avoid too much fat. We used olive oil, herbs and semolina to make them extra tasty and crunchy. We cooked them in…

Year 3 were providing a sustainable environment for their school.