Vegetable Kebabs in Year 1

The Year 1 Chefs have been busy again cooking up a storm with some delicious ‘Vegetable Kebabs’. The children used their knife skills to cut the veg into chunky pieces suitable for going on the skewers. The chefs explored how a marinade is created to add flavour. They created a marinade using garlic oil and some Italian herbs to season. Year 1 learnt how to drizzle the oil rather than pour and used a pinching action to sprinkle the herbs. The Kebabs were then placed in the oven for 20 minutes and then when they were ready everyone enjoyed tasting.