Y6 have been learning about the importance of foods which make our bodies function well with the right balance of nutrients, flavours and textures. We discovered that we eat with our eyes and our food needs to look appetising as well taste good. A range of our skills were put into practice as we cut, chopped, diced and mixed to prepare delicious salads with a dressing. Mrs Smith and Mr Farran even came along to judge our efforts!
Y6 Salad Making
