This afternoon Nursery have enjoyed baking and decorating some Christmas ginger biscuits. We put golden syrup, egg yolk, dairy free butter and some biscuit mix into a bowl and mixed it all together. They baked in the oven for 15 minutes.
Once ready, we let them cool down. We then decorated the ginger biscuits using butter cream and some Christmas sprinkles.
We all enjoyed eating them too! They tasted delicious!
Christmas ginger biscuits
